This post probably isn't as "Switzerland" as the previous ones...actually, I'm sure it's not. But my friend Maddie (an American, we found each other!) and I made a cake on Friday. Maddie found the recipe for this Marmalade Cake from the food blog, Orangette.blogspot.com and I really enjoyed baking after a month of more creative (limited) cooking.
(Above) Boiling an Orange and a Lemon - you'll have to go to the website if you actually want the directions. This is just us goofing around.
(Above) Maddie uses the magic of the food processor to turn the almonds into a fine grain
(Above) And then she foamed the eggs - insanely fast, I might add. 
(Above) And then we added other ingrediants...
(Above) This was fun - coring the lemon and slicing the orange, which were all mushy and smelled delicious and citrus-y.
(Above) Blender!
(Above) See! I was here!
(Above) Success!
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