Last night, Maddie and I made cookies for whoever wandered into the kitchen. We did a variation of the classic Cowboy Cookie based on the ingredients we had (and didn't have) which I think encapsulates the whole point of this recipe.
For example, we didn't use vanilla (though I think it couldn't hurt) and instead of coconut or pecans or chocolate chips, we used instant coffee and a chocolate bar.
They seemed popular...
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