Even though we arrived in Prague at the end of the week after Easter Sunday, the Prague Easter Market was still lively in both Old Town Square and Wenceslas Square.
In each case, the squares were filled with delicious smelling food stalls, craft booths, and souvenir stands.
And this delicious looking pastry is called "Staroceske Trdlo" which supposedly translates to old bohemian muff. The dough is wrapped around a heated metal tube which is rotated over an open flame. When golden brown, it's rolled in cinnamon sugar.
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